each morning using fresh yeast, Tipo ‘00’ flour from Italy and extra virgin olive oil, ready for baking in the oven when proofed... spianata picante. As a Chef you will care and enjoy talking about food and ensure every dish is cooked & served with pride...
Carluccio'seach morning using fresh yeast, Tipo ‘00’ flour from Italy and extra virgin olive oil, ready for baking in the oven when proofed... spianata picante. As a Sous Chef you will care and enjoy talking about food and ensure every dish is cooked & served...
Carluccio's