TASTE HOSPITALITY RECRUITMENT jobs in SOUTH EAST ENGLAND, United Kingdom

with a warm manner and live and breathe hospitality and thrive of making guests feel special and to make their experience the... Genuine passion for customer service and hospitality. Excellent knowledge on food and drink. Excellent communication skills...

A Demi Chef de Partie is required for this delightful hotel located in a beautiful part of Essex. The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service. Be...

A Pastry Chef isrequired for this 3AA Rosette awarded fine dining restaurant set within the heart of the Berkshire countryside. This world class establishment is currently looking for a talented Pastry Chef who is creative and passionate ...

A Chef de Partie is required for this 3AA Rosette awarded fine dining restaurant set within the heart of the Berkshire countryside. This world class establishment is currently looking for a talented Chef de Partie who is creative and pass...

A Pastry Chef de Partie is required for this beautiful country house hotel in West Sussex. They have a 3AA fine dining Restaurant renowned for an exquisite menu inspired by the finest European cuisine. Benefits: Guaranteed service cha...

A Restaurant Manager is required for this beautiful country house hotel located in stunning West Sussex countryside. This fine establishment has won numerous prestigious awards for its commitment to achieving the highest standards of both...

A Restaurant General Manager is required for this restaurant in the historic city of Oxford. This role can offer the ideal candidate an excellent salary as well as other benefits. Benefits: Competitive salary Career progression withi...

A Waiter / Waitress is required for this excellent multi award winning restaurant in Dorking offering a 4 day working week. The restaurant is ornate and beautifully decorated, creating an air of luxury for customers to breathe in as they ...

A Supervisor is required for this excellent multi award winning restaurant in Dorking offering a 4 day working week. The restaurant is ornate and beautifully decorated, creating an air of luxury for customers to breathe in as they sample ...

A Restaurant Manager is required for this high level, luxury hotel located in Berkshire. The Hotel is modern in design and has a very high class and ornate décor. They boast a 2AA Rosette Restaurant serving an a la carte menu and also h...

A Food and Beverage Manager is required for this exceptional hotel located in a beautiful part of Surrey. This fine establishment has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine an...

A Sous Chef is required for this quaint country pub situated in a beautiful location in the county of Oxfordshire. This historic, award-winning restaurant is traditionally designed with cosy soft furnishings and roaring fires which create...

A Sous Chef is required for this quaint country pub situated in a beautiful location in the county of Hampshire. This historic, award-winning restaurant is traditionally designed with cosy soft furnishings and roaring fires which creates ...

A Receptionist is required in Berkshire for this luxury 5 Star hotel. The hotel is home to an award-winning restaurant as well as a stunning bar and lounge area, perfect for guests to relax within luxurious surroundings. Benefits: Sta...

A Head Chef is required for this beautiful country pub situated within a quaint town in Oxfordshire. Having undergone a recent renovation, this historic property is a beautiful meeting of old and new, with cosy, modern décor contrasting t...

Planet Recruitment have registered an exciting new opportunity for prestigious client in the city centre of Oxford... preparation and presentation are always met under guidance from a senior chef. Assess all dishes before leaving kitchen for taste...

- The Feast Restaurant, Paddy & Scotts Café and the Café at the Princess Anne Hospital. We also provide hospitality... factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu...