SOUS CHEFS JUNIOR SOUS jobs in NEWBURY BERKSHIRE, United Kingdom

This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef... fine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in...

based in the Newbury are who are recruiting a Junior Sous Chef to work in their award winning fine dining Restaurant... Reporting to the Head Chef you will be assisted by junior chefs Working in the kitchen using fresh, local and seasonal...

Role: Junior Sous Chef Location: Newbury, Berkshire Salary / Rate of pay: £32,000 – £35,000 Platinum Recruitment...? A successful Junior Sous Chef will work alongside an incredibly talented Head Chef & team. Duties to include planning menus, making sure...

level Managing the kitchen in the Head Chefs absence Supervising and motivating junior chefs The Person... Looking for career opportunity with great local employer Already working as a Sous or Exprienced Junior Sous in a busy kitchen...

for someone looking to progress within a commercial kitchen. With full training provided there is plenty of opportunity for promotion to Junior Sous...! Our Chefs... Uncompromising when it comes to keeping the kitchen clean, tidy and safe, you will be key to keeping our bustling...

with the training and development of any junior chefs working with you. You will be flexible to work a variety of shift.... Reporting to the Sous Chef and Head Chef, you will be aware of the day’s business and be familiar with any specials on the menu...

with the training and development of any junior chefs working with you. You will be flexible to work a variety of shift.... Reporting to the Sous Chef and Head Chef, you will be aware of the day’s business and be familiar with any specials on the menu...

and presentation. Sous Chef: Are you a seasoned culinary professional with leadership skills and a passion for excellence...? Join us as a Sous Chef and play a pivotal role in leading our kitchen team to success. You'll collaborate with our Head Chef to oversee...