Job Description We are delighted to be assisting a 2 Rosette restaurant which is based in a luxury boutique hotel... near Cirencester. They are in search of an adventurous Sous Chef to help guide, mentor and motivate their small but mighty...
GoldenkeysMy client on the outskirts of Truro are seeking a Sous Chef to join their busy Kitchen Team.The Hotel is a moderate...-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast, afternoon tea...
Winners Recruitmentfine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in... a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...
First Contact Chefsfine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in... a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...
First Contact Chefsfine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in... a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...
First Contact Chefsfine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in... a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...
First Contact ChefsHead Chef. This position requires a skilled and competent Chef that has worked in a 2 AA Rosette environment. The team...Role: Sous Chef Location: Tavistock, Devon Salary: Up to £36,000 Platinum Recruitment are working in partnership...
Platinum Recruitment ConsultancyRole: Sous Chef Location: Devon Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in... opportunity for a Sous Chef to join their team, catering for the eateries within the hotel. What’s in it for you? Live in...
Platinum Recruitment ConsultancyTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact Chefsfrom the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef...
First Contact Chefs