Sous Chef – Creative Modern Bistro –Daytime only – 38-42k Showcase your creative skills in a fully sustainable... kitchen! Shoreditch Job Role: Sous Chef Salary: 38-40k DOE £16.20 per hour Hours: 45-48 Food Style: Sustainable...
COREcruitmentHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using... for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage...
TalentSpaJob role: Sous Chef Location: London, St Paul's Salary: £40,000 per year Shift Pattern: Monday-Friday Houston... & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest...
Tal.AIUS, and the Caribbean. Benefits for Senior Sous Chef Working at Strand Palace has fantastic perks. Working at Strand Palace... rates at hotels worldwide, including L+R Hotels Key Responsibilities of Senior Sous chef Oversee the daily kitchen...
Strand Palace HotelJob Description What does the job of Junior Sous Chef entail? As a valued member in our Kitchen team we are looking for a Junior Sous Chef... volumes of food, and we want a Junior Sous Chef who has delivered high quality food throughout their career. The Junior Sous...
Accoracross 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world... Job Description As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing...
AccorChef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained... Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus, including...
TalentSpaDuties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...
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