fine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in... a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...
First Contact ChefsTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact Chefs