fine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in... a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...
First Contact Chefsfrom the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef...
First Contact Chefs