A Sous Chef is required in Cambridgeshire for this popular bistro that serves a la carte menus. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits...
Taste Hospitality RecruitmentWorking in the Rosette standard kitchen using fresh, local and seasonal ingredients Preparing and plating for hotel...
Gateway Hospitality RecruitmentNVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good... of the eligibility will be required from candidates as part of the recruitment process. I would like to thank...
First Contact ChefsNVQ levels 2&3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge... will be required from candidates as part of the recruitment process. I would like to thank you for your interest shown in this position. Please note...
First Contact Chefs