opening early this summer. Our Front of House Team/ Server/Waiter/Waitress Greet our guests day or night with a smile... experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed...
DishoomAssistant Manager - Revolution - Revolution Cambridge Salary £30,000 - £32,000 + 50% OTE Bonus... We are looking for a talented and ambitious Assistant Manager to join the team at Revolution Cambridge. As an Assistant Manager of this beautiful...
Revolution Bars Groupwill: Be experienced in a similar role in a fast-paced, high volume, retail food service restaurant at manager/assistant manager level... and relationships are values that underpin all that we do. We are currently looking to recruit a Shift Manager for our very...
Domino's Pizza, as Assistant Manager you will be responsible for managing the day-to-day operations of the restaurant ensuring effective... communication between front of house and kitchen teams. Having a hands on approach, you will coach & develop team members, oversee...
Carluccio'srunning of the Space Bar restaurant. Helping the Catering Manager and Chefs get ready for service. Food preparation tasks... to ensuring the efficient routine operation of The Space Bar, our staff restaurant, requiring a strong sense of ownership of the...
Frontier Developmentsdevelopment and stock management. You will be working closely with your kitchen team as well as General Manager and front of house... & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support...
Honest Burgersand organised people to join our newest Permit Room Bar-cafe team in Cambridge opening early this summer. Our Front of House Team... minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow...
Dishoomopening early this summer. Our Front of House Team/ Server/Waiter/Waitress Greet our guests day or night with a smile... experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed...
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