Company Description We are looking for a passionate Sous Chef to be part of our team at The Hoxton, Shoreditch in... Qualifications What we're looking for… 2+ years' experience as a Sous Chef in a busy, bustling environment with freshness...
EnnismoreCompany Description Sous Chef Mon to Fri Retail & Hospitality London - Moorgate Up to £42,000 Benefits... Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in their culinary...
BaxterStoreythat makes Apex Hotels. Role Overview: This is a great time to join our team as a Sous Chef you will assist in spearheading...You will receive a warm welcome into the Apex family on joining us as a Sous Chef in The Lampery. We genuinely care...
Apex HotelsUS, and the Caribbean. Benefits for Senior Sous Chef Working at Strand Palace has fantastic perks. Working at Strand Palace... rates at hotels worldwide, including L+R Hotels Key Responsibilities of Senior Sous chef Oversee the daily kitchen...
Strand Palace HotelJob Description What does the job of Junior Sous Chef entail? As a valued member in our Kitchen team we are looking for a Junior Sous Chef... volumes of food, and we want a Junior Sous Chef who has delivered high quality food throughout their career. The Junior Sous...
Accor. Job Description Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food... looking for... 2+ years' experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients...
Ennismoreand be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in...About the role: As Breakfast Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux...
Iconic Luxury Hotels/evening, and weekends Passion for food and able to deliver exceptional customer experiences all the time Is the Chef... will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef...
Klarent Hospitality