HOTEL CHEF jobs in BRIGHTON, United Kingdom

and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts... that our guests never forget. This could be the next step for you into a Junior Sous Chef role - we actively encourage internal...

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing... to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role...

. Vacancy Type Permanent End Date Not Specified Receptionist, Hotel Du Vin About the Role Receptionist, Hotel Du Vin Brighton... at Hotel du Vin. You will be the face of our hotel, get paid for doing what you love, get loads of perks and benefits, learn...

Breakfast Chef - Dalata Hotel Group Are you a breakfast chef who believes in the power of great food to bring people... together? Picture yourself at our brand new upbeat, 4-Star, 225-bedroom Maldron Hotel Brighton - one of the latest openings...

Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron... Hotel Brighton. We’re looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand...

. This could be the next step for you into a Chef De Partie role - we actively encourage internal development and progression. Onwards... at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night. Discounted Friends and Family Room...

Position: Senior Sous Chef Location: Brighton Venue: Luxury Hotel Salary package: Up to £39,000 including TRONC... Employment type: Permanent Senior Sous Chef benefits: 45 hours per week Internal development and progression...

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll... be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping...

to create unforgettable experiences for our diners, it's time to expand our team and we are looking for a Chef de Partie...-spirited - it's just the fabric of the building that's historic, not our approach to business! If you're our ideal Chef...

Date Not Specified Chef De Partie About the Role Chef de Partie, Malmaison Up To £14.15 Per Hour Inc TRONC plus Generous... and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Get...

Vacancy Type Permanent End Date Not Specified Senior Sous Chef, Malmaison About the Role Senior Sous Chef, Malmaison Up... our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop...

Team Player- Be Leonardo As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in...Leonardo Royal Hotel Brighton Waterfront, King's Road, Brighton, Sussex, BN1 2GS SHARE: Be Yourself - Be a Bold...

Position: Relief Head Chef Location: Brighton Venue: Hotel Hourly rate: Up to £22 per hour Employment... type: Temporary Relief Head Chef benefits: Weekly pay Ongoing temp-work Holiday pay Pension Travel expenses...

partnership with a beautiful Hotel and Restaurant in Brighton, and we have a fantastic opportunity for a Head Chef...Role: Head Chef Location: Brighton Salary / Rate of pay: £50,000 + Tips/Bonus Platinum Recruitment is working in...

and unrivalled benefits package including a share of service charge, hotel recognition scheme and incentive programme (including free... dinner & afternoon tea vouchers, cash rewards), discounted use of hotel facilities and Staff Rate from all Leonardo Hotels in...

Breakfast Manager – Maldron Hotel Brighton Are you a breakfast chef who believes in the power of great food to bring... people together? Picture yourself at our brand new upbeat, 4-Star, 225-bedroom Maldron Hotel Brighton - one of the latest...

Reporting to the Executive Head Chef, you will be a key member of the team, ensuring that the smooth running of the... chefs, from time to time, in certain simple food preparation tasks as directed by the chef in charge. Some of the perks...