SOULTASIA & SUMMERTIME LIVE FESTIVAL - BAR STAFF NEEDED Busy bar experience preferred but great energy and team... working skills essential. *YOU MUST BE OVER 18 TO WORK AT THIS EVENT* We are Arc and we are looking for bar staff...
Arca broad range of high quality, value for money food and hospitality facilities across the university for students, staff... for an ambitious and passionate Chef to join the team in one of our fantastic Eateries at our Colchester Campus. With 12 different...
University of EssexSeeking experienced Bar Managers - Immediate start! Arc staff numerous festivals and event spaces around the UK... on what we have available AND you can also pick up work in any of our other venues/events before summer. What will I be doing? Festivals usually run Fri...
Arcquality, value for money food and hospitality facilities across the university for students, staff, and visitors. Our 12...Are you passionate about food and skilled in Asian cuisine? Do you have a creative flair for producing delicious dishes...
University of Essexopportunity for advancement and progression within a rapidly expanding company The best staff party in Hospitality! Loungefest...Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in...
The Loungesexperience or supervisory. Very much desirable, but some experience in hospitality would be great; Hotel/Bar/Restaurant... of front of house staff! From the bar to the busy food outlets, Your role and your teams is mostly customer facing...
Sodexoand Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training...We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver...
The Loungesto join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff... for this position. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional...
First Contact Chefs