HOSPITALITY SOUS CHEF jobs in NEWBURY BERKSHIRE, United Kingdom

Excellent new Sous Chef role in Local Pub & Restaurant Our client is recruiting a Sous Chef with experience... more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality...

based in the Newbury are who are recruiting a Junior Sous Chef to work in their award winning fine dining Restaurant.... As part of a dedicated brigade you will be assist the Head Chef in preparing high AA rosette level food for lunch and dinner...

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver... information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the...

This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef... fine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in...

Sous Chef / Second Chef – Sourdough Pizza – 44k Newbury Job Role: Sous Chef / Second Chef / Pizza Chef Food Style... that has worked with fresh dough. Apply today! Sous chef /second chef career benefits: Competitive salaries 28 Days Holiday...

and presentation. Sous Chef: Are you a seasoned culinary professional with leadership skills and a passion for excellence...? Join us as a Sous Chef and play a pivotal role in leading our kitchen team to success. You'll collaborate with our Head Chef to oversee...

Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner...This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working...

! You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager...If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it...

from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef...