HOSPITALITY SOUS CHEF jobs in HATFIELD HERTFORDSHIRE, United Kingdom

Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant... groups in the UK. We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the...

Sous Chef – B&I Location: Hatfield Salary: Up to £35,000 My client is looking for an exceptional Sous Chef... to help head up this lovely B&I site in Hatfield. We are looking for a Sous Chef who is super keen and has experience in...

This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef... fine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in...

the Head Chef and Sous Chef in each service Managing and ordering your own section Experience...Chef de Partie - Luxury Hotel & Restaurant - Welwyn Our client is recruiting a Chef de Partie for their luxury Hotel...

the Head Chef and Sous Chef in each service Managing and ordering your own section Experience...Chef de Partie - Luxury Hotel & Restaurant - Welwyn Our client is recruiting a Chef de Partie for their luxury Hotel...

and on to Sous Chef. What we're about... The Lounge is open all day, every day and serves great quality fresh food and drink in...Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in...

and a real sense of family and belonging” - Rob, Sous Chef, The White Horse What's in it for you, your Team and the Planet... daily specials - your food, your creations Career development from our experienced Senior Chef Team Access to Hospitality...

! You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager...If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it...

from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef...