to ensure high-quality dishes, monitoring wastage and portion control Staff Management - recruit, train, and supervise... all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen...
BaxterStoreyto ensure high-quality dishes, monitoring wastage and portion control Staff Management – recruit, train, and supervise... all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen...
BaxterStoreyof staff adhere to both statutory regulations and NMA’s policies on food safety and health and safety within all catering areas.... Work with the Executive Head Chef to ensure that effective induction, supervision and appraisals of catering staff...
Royal British Legion