at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food... supervision of the Head Pastry Chef and Sous Chef Key Pastry Chef de Partie (CDP) responsibilities: Assist the Head Pastry Chef...
Iconic Luxury Hotelsof food for guests and staff under the supervision of the Head Chef. What's in it for you as Commis Chef? £29,952 annual... Responsibilities of the Commis Chef Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards...
Iconic Luxury HotelsHead Chef and Sous Chef during each service ensuring dishes are prepared to the highest standards. Work in unison with the... with the Sous Chef and Head Chef with reference to possible improvements on dishes and service. To take ownership and ensure...
Iconic Luxury Hotels