HEAD OF CATERING AND jobs in RAWCLIFFE NORTH YORKSHIRE, United Kingdom

. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way.... You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months...

at on-campus Nisa retail shops and Eat at York catering outlets (T&Cs apply) We offer discounted postage services (National... Ltd. (YCL) is a wholly-owned subsidiary of the University of York. The Head Office is situated at the University of York...

from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef... place to do it. Over 50% of our Head Chefs have been promoted from within with 3 starting their journey as kitchen porters...

Kitchen and its staff in the absence of the Sous/Head Chef, directing all kitchen activities and ensuring the preparation... to be their best. The main purpose of the role is to help manage the quality and food production of all catering at the given venue, support...

of catering, hygiene, and health & safety that we currently achieve. The role is a fantastic opportunity to create a great work... Head Chefs, all of whom have a Fine Dining background, up to Michelin Star level. You will have the opportunity to work...

requirements, which are more common among the older community. Requirements: Needs 12+months experience as head chef... bake cakes and pastries. Have some experience working in a catering environment Willing to work within an agency. Can...

, which are more common among the older community. Requirements Needs 12+months experience as head chef. Have chef certs or years.... Have some experience working in a catering environment Willing to work within an agency. Can start within 2 weeks....

University of York, helping the Head Chef to maintain the high standards of catering, hygiene and health and safety... which we currently achieve. Whilst giving you the chance to enhance your skill set, whether that be in fine dining or mass catering...