, fast paced, and high volume so you will have experience of being a Head Chef, Chef Manager, Kitchen Manager or Senior Sous... your creativity are ever-present. As the Head Chef, you will lead menu development, kitchen management, and maintaining the highest...
Brunning & PriceHead Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.... About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager...
Brunning & Price