HEAD CHEF AND KITCHEN jobs in GLASGOW, United Kingdom

Programme and access to counselling support Cycle to Work Scheme Objective of the Role Reporting to the Head /Sous Chef..., the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens...

by an experienced Head Chef alongside a team of passionate and confident individuals, working to ensure that all food is prepared...itison venues – Kitchen Porter – Variable Hours We believe life is about the experience and we have great benefits in...

standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef... End Date Not Specified Junior Sous Chef, One Devonshire Gardens, Glasgow About the Role Junior Sous Chef, Hotel...

in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath...: Be Yourself - Be a Bold Team Player- Be Leonardo As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride...

As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals... to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in...

- support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create...Company Description Title: Chef Manager Location: Glasgow Area Salary: £32,000 Benefits: 28 Days holiday...

they are motivated Rotas, team holidays Support the Head Chef with hiring, managing and training & developing kitchen staff Stand in... Collection is a proud member of the British Culinary Federation*** Supporting the Head Chef, the Sous Chef will be 'hands...

Life at hazel What you'll be doing... Reporting to the Executive Head Chef, you can expect your working day to include... standard required under the guidance of the Snr Sous Chef and Executiive Head Chef. To receive goods ordered and check items...

Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in... and access to counselling support Cycle to Work Scheme Objective of the Role Reporting to the Head Chef, the Chef de Partie...

: Execute culinary dishes in accordance with the menu specifications Collaborate with the Head Chef and team to ensure smooth...Job Title: Chef de Partie Location: Dundee Company: HRC Recruitment Rate of pay :£14-16 ph Responsibilities...

dishes in accordance with the menu specifications Collaborate with the Head Chef and team to ensure smooth kitchen...Job Title: Chef de Partie Location: Edinburgh Company: HRC Recruitment Responsibilities: Execute culinary...

with your head chef, you will meet and exceed our customer expectations, day in day out! You will; Acknowledge... Reports defective equipment and systems to the head chef or duty manager Ensure stock rotation (FIFO), ordering and usage...

with your head chef, you will meet and exceed our customer expectations, day in day out! You will; Acknowledge... Reports defective equipment and systems to the head chef or duty manager Ensure stock rotation (FIFO), ordering and usage...

Supervising all kitchen stations and providing guidance to junior level staff Working with Execuitve Head Chef to maintain... Life at hazel as Snr Sous Chef... What you'll be doing... Reporting to the Executive Head Chef you can expect...

Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food. Key Duties... and Responsibilities Assisting with the creation 'WOW' dishes to suit our guests needs. Working alongside the Head Chef in providing...

and access to counselling support Cycle to Work Scheme Objective of the Role Reporting to the Head Chef, the sous chef.... Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role...

and afternoon tea. The Role: As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food... the Head Chef's absence. To control and manage the food cost in line with the budget, source ingredients in accordance...