Sous Chef, Fort William Scotland, £40k Fantastic opportunity for a passionate Sous Chef to join a 3 red rosette fine dining restaurant at this award winning, luxury 5* hotel in the Highlands, Scotland. This truly stunning hotel has 17 b...
Hamilton MaydayFood & Beverage Manager, Inverness-shire – Scotland, £32k Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro of...
Hamilton Mayday