FOOD BEVERAGE EVENTS EXECUTIVE jobs in WOKING SURREY, United Kingdom

an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef... and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically...

kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets... all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support...