Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact ChefsYou will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher Able to work unsupervised and be confident...Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen...
Gateway Hospitality RecruitmentTake orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge...
First Contact Chefs