Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner... NVQ levels 2&3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good...
First Contact Chefsfrom the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... NVQ levels 2&3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge...
First Contact Chefsa commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette... restaurant Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s. A team player...
First Contact Chefs