red stars, a stunning quality led 1 Michelin starred restaurant and a member of Relais & Châteaux, Gidleigh Park is widely... Gidleigh Park in September 2019, our Executive Head Chef Chris Eden arrived from Driftwood in Cornwall after 12 illustrious...
Andrew Brownsword Hotelsa commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette... restaurant Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s. A team player...
First Contact Chefsfrom the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... NVQ levels 2&3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge...
First Contact Chefs