a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette... restaurant Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s. A team player...
First Contact Chefsfrom the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... NVQ levels 2&3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge...
First Contact Chefs