and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards... Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner...
First Contact ChefsA good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production...
Blue Arrowworking knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods...
Blue ArrowA good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production...
Blue Arrow: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health...
Surrey County Councilactivities e.g., BBQs, Fetes, and staff meetings Ensure stock levels are suitably managed and recorded, in line with company...
Bright Horizons Family Solutionsfunctions or events ⦁ Management of production and food levels to ensure minimal wastage ⦁ Placing orders and keeping records...
Aramarkof production and food levels to ensure minimal wastage ⦁ Placing orders and keeping records of any stock wastage ⦁ Completing...
Aramark