and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards... Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner...
First Contact Chefsteam Using fresh seasonal ingredients to cook to AA rosette levels The Person You will already be a Sous Chef in...
Gateway Hospitality Recruitmentideas for the bar and restaurant Using fresh seasonal ingredients to cook to AA rosette levels The Person...
Gateway Hospitality Recruitmentingredients to cook to AA rosette levels The Person You will already be a Pastry Chef in a Restaurant or Pub with AA rosette...
Gateway Hospitality Recruitmentlevels The Person You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher Able...
Gateway Hospitality RecruitmentManager and Front of House Team Producing Fresh Cooked Food using seasonal products to AA rosette levels Manage, Coach...
Gateway Hospitality Recruitment