We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver... most talked-about staff party in hospitality- Loungefest! Our Sous Chefs... Being a Sous Chef means you are the Head Chef...
The LoungesDo you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in.... With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. What we're...
The LoungesWe are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver... most talked-about staff party in hospitality- Loungefest! Our Sous Chefs... Being a Sous Chef means you are the Head Chef...
The Loungesof everything that we do. We are currently recruiting for a Chef De Partie at Sky Hub Kitchen. Location: TW7 5QD Rate of pay: £15.73 per hour Working...
CH&COtakes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Mandeville Arms - Harvester..., serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family...
HarvesterCiao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Ealing...-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free...
Franco Mancaof everything that we do. We are currently recruiting for a Sous Chef at Sky Osterley. Location: TW7 5QD Rate of pay: £34,944 per annum Working pattern: 40...
CH&COInn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience...
Whitbreadchefs in the kiosks by preparing and boxing up the food for service. They are not required to have chef knives or chef...
Coopletasks set for you by your head chef / sous chef, collect deliveries, clean and stock kitchen and catering units.... Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef, senior members...
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