CHEF NEW CONCEPT jobs in LONDON, United Kingdom

Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene... as you earn them with Wagestream. This means you won’t always need to wait until payday. What we look for in a Head Chef...

THE GOAL As the Head of Korean Concept Development, you will be at the forefront of Korean Concept innovation... Direct reports: Store Managers and NPD chef Working with: KellyDeli founder, retailers Travel involved. Travel...

Role: CPU Manager – Premium Café Concept Location: London Bridge Salary: £45,000 - £47,000 DOE Are you a high... volume CPU Manager looking for an opportunity to grow? My client is a premium café concept that counts over 12 stores in...

Role: CPU Manager – Asian Concept Location: Greenford, London Salary: up to £45,000 Are you a high volume CPU... Manager looking for an opportunity to grow? My client is vibrant restaurant concept that counts 5 stores in London...

Company Description We're looking for a passionate Chef de Partie to join our team at Lotti's. Lotti's is our buzzing... talent. Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of the kitchen, in...

way. Additional Information What's in it for you… The opportunity to bring an exciting new hospitality concept... central Dublin home but first we need to pull together a team to help us bring the Hox to this new market. The Hoxton...

and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you'll...…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Sous Chef to join our team...

Company Description We're looking for a passionate Sous Chef to join our team at The Hoxton Lloyd, Amsterdam.... Reporting to our Head Chef you will be responsible to manage the day-to-day kitchen related activities for the restaurant...

Company Description We're looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting... to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards...

Company Description We're looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie.... Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring...

Description: Demi Chef De Partie Service periods: The restaurant is primarily open for lunch and dinner from Monday... to Friday. NYnLON is part of Hyatt Regency London Blackfriars. Demi Chef De Partie at NYnLON you will enjoy all the benefits...

and performance venues, art galleries and destinations. We are excited to be recruiting for an experienced Sous Chef for our new... we will be launching a brand-new pizza concept overlooking the Southbank Centre’s Riverside Terrace. We are excited to be recruiting...

a team of up to 7 chefs Be passionate about heading up a brand-new pizza concept in one of London’s busiest public buildings... and performance venues, art galleries and destinations. We are excited to be recruiting for a Head Chef based at Southbank Centre...

and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow... from the robata grill. The back-deck dining space, also on the rooftop, is the new home for Maya, a Mexican inspired dining...

grill. The back-deck dining space, also on the rooftop, is the new home for Maya, a Mexican inspired dining concept bringing... and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow...

Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences... as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the...

and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging collective knowledge... operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures...