The role of Chef De Partie/Line Chef is to support the Head Chef in running various stations of a busy new kitchen in... a 110 cover new restaurant concept. The food style is very high quality freshly prepared small plates with a Mexican...
BardaciousThe role of Sous Chef is to support the Head Chef in managing the set up of a busy new kitchen in a 110 cover new... new aspirational concept looking to appeal to a wide audience. We are serving fresh, delicious, healthy, and flavourful...
Bardacious