and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs... all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support...
Hiltonan excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef... and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically...
Hilton**Exciting Opportunities to Join the “Pre-Opening Team” at Hilton Woking - Launching in Summer 2024!** Get ready... nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts...
Hilton