CHEF DE BRIGADE, FRONT OFFICE 39 hours, 5 days per week We're looking for a Chef de Brigade to join our fantastic... luxury and the most attentive service. A world that's all about our guests. As a Chef de Brigade at Mandarin Oriental Hyde...
Mandarin Oriental, laughter and the joy of the Italian table. You too? Come and be part of the Bella Italia Family as a Chef if you have a LOVE... Program, healthy diet support. Fully funded Apprenticeship if you wish to develop your skills to Production chef level 2...
Bella Italiawith functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Executive Chef... and Head Chef. To assist training of junior staff. To liaise with key people in the team in order to plan for the provision...
BaxterStoreywith functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Executive Chef... and Head Chef. To assist training of junior staff. To liaise with key people in the team in order to plan for the provision...
Searcyswith pride; ensuring they are made to exact specifications Work closely with the kitchen brigade, maintaining an inclusive team... to a high level of kitchen hygiene Qualifications Previous experience as a Chef De Partie working on multiple sections...
DO & COwith pride; ensuring they are made to exact specifications Work closely with the kitchen brigade, maintaining an inclusive team... to a high level of kitchen hygien Qualifications Previous experience as a Chef de Partie working on multiple sections...
DO & COstandards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule... kitchen brigade, maintaining an inclusive team environment Using your culinary knowledge to ensure the quality levels remain...
DO & COA fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team... at one of London’s finest five star hotels as their Sous Pastry Chef Main Duties & ResponsibilitiesAs a Sous Chef you will ensure...
Change HospitalityAn exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic... culinary team. As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations...
Change HospitalityYou will join the kitchen brigade, You enjoy leading the team as a Senior Line Chef (Chef de Partie) to prepare, present and deliver... we are busy creating lasting memories. Hourly rate of £14.39 per hour + Service Charge A WORLD OF REWARDS Chef whites...
Hiltonwith functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef... offers industry leading benefits which include: As a Sous Chef you will receive the following industry leading benefits...
BaxterStoreybrigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define... Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen...
Sexy Fishwith functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef... offers industry leading benefits which include: As a Sous Chef you will receive the following industry leading benefits...
SearcysHere at PRS Jobs we are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting... contract with our prestigious client at one of their Al La Carte service restaurant based in Fulham. As Chef De Partie...
PRS Recruitment Servicescontract Our Sous Chef at the Inner Temple will work hands on under the kitchen brigade to manage the daily kitchen... the brigade team in the planning and development of menus, dishes and concepts. To create new menu specifications...
BaxterStoreycontract Our Sous Chef at the Inner Temple will work hands on under the kitchen brigade to manage the daily kitchen... the brigade team in the planning and development of menus, dishes and concepts. To create new menu specifications...
Searcys