CATERING OPERATIONS MANAGER RESTAURANT jobs in United Kingdom #4

. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager... Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service...

. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager... Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service...

for operations reconciliation. Builds and maintains a liaison with key departments (Housekeeping, Guest Services, Security Services... with sales/catering and all other departments as needed on the outcome, challenges and successes of all functions. Thorough...

Event Manager and Event Operations Manager based on site in one of our iconic venues, supporting the senior operations team... catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager... Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager... Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

all started with one small restaurant with a big idea that turned into a craze that swept America. Join the UK team who... this year alone. And that's not all we do. From catering Floyd Mayweather and Burna Boy’s parties, to taking a brass band...

. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager... Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...