CATERING OPERATIONS MANAGER RESTAURANT jobs in United Kingdom #3

oils to the restaurant, takeaway and catering trade and collect used cooking oils for production of products destined...Job Title: Production Manager Location: Walsall, WS2 9SL initially then a move to WS10 7DE once the site opens Annual...

restaurant and bar in the absence of the General manager. You will ensure efficient and cost effective management of the...Company Description Deputy General Manager Up to £35,000 depending on experience 52 weeks per Year Canterbury...

to be proud of. General Manager Duties: To plan, lead and execute the smooth delivery of all operations within the venue... and ensure the highest levels of customer service at all time Responsible for managing the daily operations of the restaurant...

our contract catering operation! Houston & Hawkes have an exciting opportunity for an experienced General Manager to work..., then contract catering could be for you! We’ll give you a place to grow and a career to be proud of. General Manager Duties...

General Manager to join an exciting new restaurant and cocktail bar in the heart of London. We are looking for like-minded... professionals to join a talented and growing team. In this role you will be supporting the Operations Manager to build and develop...

Job Introduction We are extremely excited to be recruiting a Guest Services Duty Manager to join our Rapport team... outside of these hours when we have catering needs that are outside of the usual working hours (e.g., fine dining, evening...

Oversee the daily operations of the catering department, ensuring smooth functioning Collaborate closely with the F&B Manager... absence of the F&B Manager and be adept at handling all manner of operations including restaurant service, functions...

from you if you’ve spent time running a bar as Bar manager OR Restaurant Manager or contract catering unit as Hosptiality Manager. As long... progression from General Manager to Operations – and beyond! Opportunity to get involved with new openings Freedom to move...

personnel and operations staff as needed. Experience: An understanding of the food, restaurant and entertainment sectors...We are looking for a charismatic and passionate General Manager to join a flagship site in Central London. As General...

management team Additional Information Searcys, Britain's oldest catering and restaurant brand, was established in 1847... bedrooms. As a Deputy General manager, you will receive the following industry-leading benefits: 50% discount across Searcys...

professional skills and knowledge in the meeting & events discipline to conduct and manage everyday business operations... and have a working knowledge of catering and event management systems. General Event Management - Have a working knowledge of policies...

and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management... or related professional area required. CORE WORK ACTIVITIES Managing Event Logistics and Operations Ensures that events...

as a Sous Chef Must have 8 years of experience within the hospitality and catering industry, preferably in Volume operations... the expectations Work closely with the cooking partner to support them in daily operations and ensure that the meals...

concerns to the Head Chef or Bar & Catering Manager; To keep up to date with and implement food hygiene regulations.... Do you have a passion for phenomenal food and proven experience in a high volume catering environment? In this role you will support the...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...

management role in a busy, bustling environment. You've possibly worked in restaurant groups, hotels or contract events catering... Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four...

with B&P. About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior... collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation...