CALLING ALL CHEF DE jobs in SOUTHWARK SOUTH EAST LONDON, United Kingdom

to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can... : Our objective is simple: make you grow and give you the spark to unleash your personality As our next Commis Chef...

Accor

Company Description Sous Chef Mon to Fri Retail & Hospitality London - Moorgate Up to £42,000 Benefits... to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable...

BaxterStorey

Company Description Title: Sous Chef Location: BaxterStorey, flagship location in Kings Cross Salary...: £34,000 - £35,000 Mon to Fri role We're looking for a Sous Chef to join our fun and friendly team in the heart of King's Cross' newly...

BaxterStorey

hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something... Job Description As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing...

Accor

hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something... Job Description What does the job of Junior Sous Chef entail? As a valued member in our Kitchen team we are looking for a Junior Sous Chef...

Accor

ONLY - 30 to 40 hours per week Calling all culinary enthusiasts! Join our dynamic team as a Chef de Partie and immerse...Chef De Partie at The Breakfast Club, London St. Pancras Join our team where your exceptional personality...

SSP Group

Company Description Title: Sous Chef Location: 61 Southwark Street Salary: 33,300 Mon to Fri role Benefits... to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable...

BaxterStorey

CALLING ALL CHEF DE PARTIES ! READY TO SPICE UP YOUR CAREER ? Join an amazing Italian restaurant as a Chef.... You will have opportunities to develop[, progress and learn from the inspiring leaders, who encourage creativity and welcome new ideas. CHEF...

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