Summary: The Executive Chef has a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. Responsibilities...
BrevaSummary: As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professio...
BrevaSummary: The Assistant General Manager is a key leadership role responsible for supporting the overall management and operation of the restaurant. Working closely with the General Manager, this position requires a combination of strong lead...
BrevaSummary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. Responsibilities: Oversee daily restaurant operations, incl...
BrevaSummary: The multi-unit General Manager is responsible for overseeing and coordinating the overall operations of the restaurant to ensure its smooth functioning and profitability. Your primary objective will be to create a positive and effi...
Breva