. You will visually assess the brand dominance in each pub, noting which key brands are available on the back bar, in the glass fridges... and on-draft you will also order drinks and feedback on whether the right ingredients have been used. You will report all findings...
CPMin each pub, noting which key brands are available on the back bar, in the glass fridges and on-draft you will also order...1 CPM are excited to be working with Diageo and we are recruiting a temporary team of Auditors to call into pubs...
CPM