, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige... our à la carte restaurant, buffet breakfasts, lunches, weddings, banquets, outdoor events, BBQ’s and more! Sous Chef As a Sous...
De Verea commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef...
First Contact Chefsa commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette...This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef...
First Contact Chefs