SOUS CHEF jobs in ST PANCRAS CENTRAL LONDON, United Kingdom #2

Role: Sous Chef Location: West End, London Salary: £38,000 – £42,000 Platinum Recruitment are working in... Chef to join their talented team. Are you a Junior Sous looking to take the next step in your career? What’s in it...

Position: Sous Chef Monday -Friday Location: Central London Venue: Business and Industry Salary package...: £40,000 per annum Employment type: Permanent Sous Chef benefits: Monday to Friday 40 hours a week Paid over-time Work...

. Job Description Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food... looking for... 2+ years' experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients...

that a Sous Chef would normally handle. In generally their main duties and responsibilities include: Ensuring that kitchen...Job Description: Head Chef duties: The exact duties of a Head Chef depend on the size of the establishment...

bonus Are you an ambitious Head Chef, or Senior Sous Chef ready for a new challenge...Head Chef Mediterranean Fusion 48-52k Southeast London Food Style: Mediterranean Small plates Team Size: 8-10...

Job Description As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing... and presenting high-quality dishes with pride and precision. Are responsible for running a section and supporting the Head and Sous...

. Paid weekly. Demi, Chef de Parties and Sous Chef positions available. If you would like flexible hours and a great work...Agency Chefs – ongoing work for many restaurants in Central London. We at Jubilee are looking for Chef de Parties...

Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained... Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus, including...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

. apply today! Sous Chef Career Benefits: Competitive pay for chef de parties Progression structure withing the company Training...Senior Chef de Partie – Small Plates Grill – Fine dining 36,000 North London Job Role: Senior CDP Salary...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in...About the role: As Breakfast Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux...

*All candidates must be eligible to live and work in the UK at the time of application Skills: Lead Chef, Sous Chef, Head Chef... setting. All food is freshly prepared on site with handmade tacos and salsas. As the Lead Chef, you will be Preparing...

: Lead Chef, Sous Chef, Head Chef, Mexican, Taco, London...Lead Chef, Covent Garden London up to £35k+ tips Located near Covent Garden, London, this Mexican street food...

with the Senior Sous Chef to review the food proposition and organization of the team, aiming to deliver a great customer... seeking a dedicated Hospitality Head Chef to join our team in Central London. In this role, you will play a crucial part in...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...