SOUS CHEF jobs in PADDINGTON, United Kingdom #2

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

. apply today! Sous Chef Career Benefits: Competitive pay for chef de parties Progression structure withing the company Training...Senior Chef de Partie – Small Plates Grill – Fine dining 36,000 North London Job Role: Senior CDP Salary...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in...About the role: As Breakfast Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux...

Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained... Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus, including...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

In-House Butcher – Steakhouse Group 40k London Job Role: Butcher / Sous chef Food Style: Premium Steakhouse...

and legal requirements To report all accidents and incidents to the Head/Sous Chef To contribute toward the induction of new... meetings when require by the Head/Sous Chef and/or Home Manager To utilise all the resources within the kitchen effectively...