SOUS CHEF jobs in EDINBURGH EH16, United Kingdom #2

requirements: Chef Experience (Head Chef, Sous Chef, Chef De Partie, School Chef, Care Chef) Commitment & Flexibility...£15 - £20 per hour Enhanced pay on premium days Chef benefits: Weekly pay Competitive hourly rates...

Catering Services International

, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able.... When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way...

Toby Carvery

, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able.... When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way...

Mitchells & Butlers

Role: Assistant Head Chef / Sous Chef Pay: Up to £14.75 per hour, including benefits. Hourly Rate breakdown: Up... Italian Assistant Head Chef we'll give you: Full training into role and great opportunities for career development, including...

ASK Italian

, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed. Follow instructions and complete..., and able to assist the Sous Chef and any other members of the kitchen brigade when required. A team player who thrives in the...

RBH Hospitality

be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen.... When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way...

Mitchells & Butlers

be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen.... When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way...

Ember Inns - Scotland

around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. You will be passionate... on each line of cost control in your restaurant. You will be hands-on in supporting your Head Chef to achieve their Food Cost...

YO! Sushi