SOUS CHEF HEAD CHEF jobs in MILTON KEYNES MK6, United Kingdom

Sous Chef - Luxury Country Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes... area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals...

Sous Chef - up to £15 * per hour (OTE £37,400**) We have an amazing opportunity for an experienced Sous Chef... our commitment to seasonality, the curiosity of our people, and the pleasure of our guests. Sous Chef...

You are ready to assist the Head Chef and Senior Sous Chef with the creation of the specials menu If this sounds...We are looking for a Sous Chef to join us at one of our sites in the Milton Keynes Area. What’s in it for you? Up...

. Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food... Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation...

. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food... Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation...

from you! Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food... Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation...

from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food... Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation...

with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen... Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner...