SEASONAL CHEF jobs in LONDON, United Kingdom #4

for its impeccable service and a menu showcasing the finest seasonal seafood, J. Sheekey continues to be a destination where tradition... meets contemporary culinary excellence. We are currently seeking a dedicated and ambitious Chef de Partie...

The Role: Chef de Partie The Restaurant: 3SP - South Place Hotel The Location: 3 South Place, London, EC2M 2AF... conventional 18th Century Chop House style. The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced...

Job Description: We are in search for an enthusiastic and talented Demi Chef de Partie - Main Kitchen to join the... fantastic Team at our Yauatcha Soho! The ideal Demi Chef de Partie has: Previous experience in a similar role: Experience in...

Description: Pastry Demi Chef de Partie Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie.... Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning...

Head Chef - South East London - £50k Fresh food operator specialising in Spanish cuisine, the philosophy... is about fresh, seasonal, quality ingredients and keeping it simple. Part of an established small group that has stunning array...

is fresh, seasonal and local suppliers used Career progression to Head Chef / Exec Chef / Development Roles A stunning...Sous Chef Snapshot £35k-36k Closed Christmas Overtime Paid 40 hours per week Monday – Friday Off all Bank...

Job Title: Junior Sous Chef Salary: Up to £40,000 Location: London We're on the lookout for a passionate Junior... Sous Chef to join our team at a celebrated gastropub in London. The gastropub is committed to serving honest, fresh...

seasonal ingredients and presentation is essential. As the Junior Sous Chef, you will be Working as part of a team... to produce fresh seasonal food Supporting the Head Chef in the running of the kitchen Managing junior members of the team...

Head Chef - Expanding Fresh Food Restaurant - Up to £46,000 +Bonuses + Benefits, West End Areas Expanding company... IMMEDIATE START An exciting opportunity has arisen for Experienced Head Chef to join an expanding fresh food restaurant...

, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The... World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity...

, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The... World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity...

Sous Chef - Expanding Fresh Food Restaurant - Up to £39,500 + Benefits, West End Areas Expanding company IMMEDIATE... START An exciting opportunity has arisen for Experienced Sous Chef to join an expanding fresh food restaurant company in...

is freshly prepared using seasonal ingredients and presentation is essential. As the Head Chef, you will be Managing a small... as required. You as the ideal candidate would be an experienced Head Chef with a stable work history (min of 1 year in each place...

Junior Sous Chef, you will be Working as part of a team to produce fresh seasonal food Supporting the Head Chef in the...Junior Sous Chef – Hospitality, EC3 London, £34k + overtime Based in the City of London, this prestigious site...

, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The... World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity...

, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The... World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity...

Head Chef – Hospitality, EC3 London, £50k-£55k Based in the City of London, this prestigious site caters... to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential...