- serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure... commute from numerous Scottish destinations. Job Description Job Title: Restaurant Supervisor Location: St Andrews...
Accorat our world-famous flagship restaurant The Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the 'cheering... Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops...
Rick Stein- serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure.... As Night Supervisor, you will oversee and supervise overnight services and security of guests and property in the absence...
Accor- serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure..., building relationships and anticipating their every need. As Housekeeping Supervisor you will assist the Executive Housekeeper...
Accor- serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure.... Fairmont St Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom...
Accor- serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure.... As Night Supervisor, you will oversee and supervise overnight services and security of guests and property in the absence...
Accor- serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure... correctly in Restaurant Manager (or equivalent) in accordance to the guest's needs and the business requirements. Respond...
Accor, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants... for our guests. Developing, training and inspiring your bar team to continuously improve. Working alongside the restaurant manager...
Rick Stein