RESTAURANT MANAGER FRONT OF jobs in FITZROVIA CENTRAL LONDON, United Kingdom #2

Shift Manager Burgers & Fries and Incredible Careers! We’re the burger restaurant with the uncomplicated formula... front and being hands on Customer service WHAT YOU'LL BE DOING Responsible for Crew & Quality Control Supporting the...

end users in the Hospitality, Health Care and Restaurant industry in the South West area including Southern Wales... with local distributors in the Food & Janitorial industries. Lead from the front: we need people to understand customer...

of an Assistant General Manager to join our dynamic team at a vibrant, south-Asian inspired, and contemporary restaurant in London...-Asian small-plates. As Assistant General Manager, you'll play a pivotal role in maintaining the restaurant's exceptional...

Shift Manager Burgers & Fries and Incredible Careers! We’re the burger restaurant with the uncomplicated formula... front and being hands on Customer service WHAT YOU'LL BE DOING Responsible for Crew & Quality Control Supporting the...

and performance venues, art galleries and destinations. We are excited to be recruiting for a Bars Manager to work with us on a brand... cafe style bookings throughout the day before serving small plates and drinks into the evening until 11pm. The restaurant...

rooftop restaurant Seabird, with amazing views of London PLUS our coworking space Working From_ spread over six floors…there... do... You will be supporting the Maintenance Manager with their daily duties Your will be responsible to ensure that stock levels are controlled...

, you will: Be yourself! Be a vibrant host for guests at the restaurant and bar, and welcome them to the whole world of NYX Hotels! Serve and prepare... you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning...

as a bartender in a Michelin star restaurant - Confident to help the bar manager set up an empty bar - Good understanding of the... that provides a front of house team to selected premium restaurants & suites in flagship London venues. We operate differently...

- at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service and managing a busy section.... A desire to to grow - we only promote our Head Waiters from within, plus our award-winning Babu (Manager) Masterclass programme...