®. Job Description The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure... that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager...
AccorHead Chef of supplier quality issues Kitchen Finance Plan menus and prepare food in order to minimise wastage. Control... kitchen and kitchen brigade and deputises in the absence of the Head Chef. Responsible for the provision of quality seasonal...
CH&COHead Chef of supplier quality issues Kitchen Finance Plan menus and prepare food in order to minimise wastage. Control... kitchen and kitchen brigade and deputises in the absence of the Head Chef. Responsible for the provision of quality seasonal...
CH&CO