British vegetables. A meal here is all about the journey. Job Description Reporting into Head Chef.../ Executive Sous Chef/ Head Chef. Specifically as the Sous Chef: Maintaining and running of kitchen in Executive Chef...
AccorPreparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards... of junior chefs to support development. Menu Development - collaborate with head chef to develop and taste new recipes...
BaxterStoreyestate in a beautiful flagship location. Kitchen team's current structure: Head Chef, Sous, CDP, Commis, KP. On a daily basis... according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station...
BaxterStoreyaccording to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station... members and assist/support all colleagues where necessary Menu Development - collaborate with head chef to develop and taste...
BaxterStorey) Ensuring the preparation and service of function breaks and lunches (up to 130 guests) Assisting Head Chef in the supervision.... You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance. The shifts are from 5:30am, 5 days a week...
Accorpastry shops or coffee shops. Working alongside our Head patry chef who has many years experience working in some of the top... by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the...
BaxterStoreyestate in a beautiful flagship location. Kitchen team's current structure: Head Chef, Sous, CDP, Commis, KP. On a daily basis... according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station...
BaxterStorey) Ensuring the preparation and service of function breaks and lunches (up to 130 guests) Assisting Head Chef in the supervision.... You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance. The shifts are from 5:30am, 5 days a week...
Novotelall kitchen appliances are kept clean and are well maintained and report any issues to the Head Chef. Planning production to the...Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant...
DO & COBritish vegetables. A meal here is all about the journey. Job Description Reporting into Head Chef.../ Executive Sous Chef/ Head Chef. Specifically as the Sous Chef: Maintaining and running of kitchen in Executive Chef...
Raffles Hotels & Resortsaccording to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station... members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste...
BaxterStoreyPreparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards... of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes...
BaxterStoreypastry shops or coffee shops. Working alongside our Head patry chef who has many years experience working in some of the top... by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the...
BaxterStorey. As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship... will also be required to undertake all reasonable duties as assigned by the Head Chef. Specifically, you will be responsible for performing the...
Hilton. Your main responsibilities as a Sous Chef will include: Assisting Head Chef in the supervision of kitchen production, and to participating in... and Restaurant as well as fitness centre with sauna & hammam. Job Description We are looking for an experienced Sous Chef...
AccorWorking pattern: 40 hours per week, Monday - Friday To assist the Head Chef in the organisation and management of the... kitchen and kitchen brigade and deputises in the absence of the Head Chef. Responsible for the provision of quality seasonal...
CH&CO