MONDAY TO FRIDAY CHEF jobs in LONDON, United Kingdom #4

: £17.88 per hour Working pattern: 35 hours per week, Monday - Friday Key responsibilities Preparing specific food items and meal... of everything that we do. We are currently recruiting for a Chef De Partie at LBG 25 Gresham Street. Location: LBG 25 Gresham, London EC2V 7HN Rate of pay...

CH&CO

InLondonHJ. Location: London Rate of pay: £40,000 per annum Working pattern: Monday to Friday - 40 hours per week. Key... with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Operations Wrkplces...

CH&CO

hours for the chef manager are 40 hours a week, 5 over 7 however the role will be mostly Monday to Friday working... and present. We are recruiting for a Chef manager to work with us in a lovely independent education site in Pimlico. The working...

CH&CO

, and an early Friday finish! Shifts are Monday to Thursday, 7am to 3:30pm, and Fridays 7am to 12pm. Fooditude prides itself...Chef de Partie Mon-Fri, 37 hours per week, £15 p/h We are looking for a talented Chef de Partie to produce global...

Fooditude

hours per week, Monday - Friday. On Friday we finish at 2:30pm! :) Key responsibilities Prepare and oversee... recruiting for a Chef De Partie at LBG 10 Gresham Street. Location: LBG Rate of pay: £16.00 per hour Working pattern: 40...

CH&CO

of specials and rotational menus for breakfast and lunch Monday to Friday (aprox 80 covers a day for lunch) As retail sous chef... and performance venues, art galleries and destinations. We are excited to be recruiting for a Sous Chef based at BMA - British Medical...

CH&CO

Recruitment Day on the 29th of May, and we want you to join us. All our Chef jobs are Monday to Friday so you can enjoy free...Company Description Chef de Partie Recruitment Open Day - Mon to Fri roles Mon to Fri Up...

BaxterStorey

skills and lead by example Must have good craft skills It’s not Monday to Friday role, so must have weekend availability...One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef...

HR-CL

Company Description HOSPITALITY HEAD CHEF OPPORTUNITY! Monday to Friday Hospitality + Fine dining Up... to £40'000 + Good Overtime ( time + a half ) Here at BaxterStorey We have an exciting opportunity for a Head Chef to work...

BaxterStorey

Monday - Friday plus overtime There are occasional weekend work paid at time and half on Saturdays and double time... and a range of elegant spaces for private dining and events As a Chef De Partie you will receive the following industry leading benefits...

BaxterStorey

Company Description HOSPITALITY HEAD CHEF OPPORTUNITY! Monday to Friday Hospitality + Fine dining Up... to £40'000 + Good Overtime ( time + a half ) Here at BaxterStorey We have an exciting opportunity for a Head Chef to work...

BaxterStorey

Company Description Head Chef St Johns Wood - London - Private School up to £43'000 Monday to Friday.... We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team This is a fantastic opportunity...

BaxterStorey

Highlights: Salary upto £45,000 pa With overtime will be over £50,000 a year MondayFriday Daytime Occasional evenings...HUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role...

HR-CL

MondayFriday plus overtime There are occasional weekend work paid at time and half on Saturdays and double time... and a range of elegant spaces for private dining and events As a Chef De Partie you will receive the following industry leading benefits...

Searcys

Company Description Head Chef St Johns Wood - London - Private School up to £43'000 Monday to Friday.... We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team This is a fantastic opportunity...

BaxterStorey

range of £24,400.00 - £28,000 per annum Partnership Level: 9 Hours: Monday to Friday 7:30am - 3:30pm 35 hours per week Job Requirements... Essential skills you’ll need Operational experience as a Chef in PDRs, canteens or hospitality Good Basic Education...

John Lewis Partnership

and involvement with openings Project managing Hands on in the kitchen Working hours are Monday to Friday, 40 hrs per week... You, as our ideal candidate, would be a Head Chef or above with a proven background in event catering totally food obsessed...

Susan Hamilton Group