LINE CHEF jobs in LEEDS LS7, United Kingdom

! Most importantly we will ensure you are made to feel welcome at Cosy Club. You're more than just a chef. And this absolutely isn't... your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage...

Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality... and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget...

As an apprentice Chef at Stonehouse, we will help you master our menu, with your food being the reason guests keep... kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef...

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in... and on to Sous Chef. What we're about... The Lounge is open all day, every day and serves great quality fresh food and drink in...

We are looking for a passionate and ' hands-on' Craft Development Chef working alongside our Operations Manager... responsibilities as the Craft Development Chef will consist of: Accountable for creating a platform for financial growth through cost...

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in... and on to Sous Chef. What we're about... The Lounge is open all day, every day and serves great quality fresh food and drink in...

About the Role Commis Chef at The Saltaire Bar, Leeds Bradford Airport Pay Rate: £11.65 + as a little incentive... references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Due...

, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts...

Do you have experience as a Kitchen Assistant, Commis Chef, or Line Chef? Then here's your opportunity to be part...

and colleagues to ensure smooth delivery. - Act in line with guidance and procedures from lead chef and/or room manager, to ensure...