and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards... with staff to maintain department standards. Who are we looking for? Ideally previous fine dining or Michelin experance...
Raffles Hotels & ResortsRaffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head... that you are aware of and able to advise employees on the correct policies and procedures. Participating in the service in all kitchen...
Raffles Hotels & Resortsare always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards... job training with staff to maintain department standards. Who are we looking for? Excellent communication skills...
AccorRaffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head... that you are aware of and able to advise employees on the correct policies and procedures. Participating in the service in all kitchen...
Accor, you will lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the... kitchen, overseeing production, service and hygiene standards. Follow the procedures, methods and recipe as outlined in...
Accorappearance and grooming while on duty. Ensure communication between Kitchen, Order taker and service team members Being... to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3...
Accorabsence Maintaining discipline in the department Monitoring training of all members of junior kitchen staff and assessing... that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel...
Accorappearance and grooming while on duty Ensuring communication between Kitchen, Order taker and service team members Monitor... plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning...
Accorand to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards... with staff to maintain department standards. Who are we looking for? Ideally previous fine dining or Michelin experance...
Accorrapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Assist the wait..., your responsibility's will include: Knowledge of menu and all products. Deliver food orders from the kitchen to customers' tables...
AccorCompany Description Searcys @ The Barbican Centre are growing their back of house team in the Brasserie Restaurant... within one of our venue. Discount off overnight stays in London Your birthday off to celebrate in style A day off to volunteer / give back...
BaxterStoreyRick and Jill stein started our family run business back in 1975, and today we employ over 600 happy staff. The business... Best companies to work for We are looking for an enthusiastic Commis chef to join our friendly kitchen team at our beautiful...
Rick Steinappearance and grooming while on duty. Ensure communication between Kitchen, Order taker and service team members Being... to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3...
Raffles Hotels & Resorts, you will lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the... kitchen, overseeing production, service and hygiene standards. Follow the procedures, methods and recipe as outlined in...
Raffles Hotels & Resortsare always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards... job training with staff to maintain department standards. Who are we looking for? Excellent communication skills...
Raffles Hotels & Resortsrapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Assist the wait..., your responsibility’s will include: Knowledge of menu and all products. Deliver food orders from the kitchen to customers’ tables...
Raffles Hotels & Resorts